Welcome to our blog. We hope you enjoy reading about the progress of Butterfly Pie and what inspires us as we build our homemade pastries and cakes business.



Thursday, 20 October 2011

Coffee and Walnut Cake

Coffee & Walnut Cake

Being my Dads favourite sweet treat of all time I thought I better do a post on it and even maybe give away my hidden recipe that he has always wanted to get his hands on....

All you need is love..... and a few other ingredients, which are;

3 eggs
200g butter
200g sugar
275g SR flour
vanilla pod
2 shots of espresso coffee

To make the sponge:
Cream together butter and sugar until very smooth.
Slowly add the eggs one at a time and not too quickly. (other wise the mixture will split)
The after the coffee has cooled down mix that into the mixture along with the vanilla.
Now all you need to add is the flour, so gently fold that in.
Put in a big (or small) tin and bake until light and fluffy!!



For the butter icing, just mixtogether butter ans icing sugar along with a bit more coffee  (to give it the darker colour) and get creative!!!

Enjoy.....   love Kirsty x

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